Pasta with Roasted Red Pepper Walnut Sauce Recipe
Elevate your pasta game with our delicious Pasta with Roasted Red Pepper Walnut Sauce! 😋 Indulge in the rich, velvety sauce crafted from smoky roasted red peppers and toasted walnuts, perfectly paired with al dente pasta for layers of flavors and textures. 🌟 Whether it's a cozy weeknight dinner or a special gathering with loved ones, this recipe is sure to impress. 🍽️✨
Prep time: 15 minutes / Cook time: 12 minutes / Serves: 4
Pasta with Roasted Red Pepper Walnut Sauce Recipe
Ingredients
12 oz. dry pasta of choice
1 15-oz. jar roasted red peppers, drained
½ c. toasted walnuts + extra for garnish
2 T. tomato paste
1 T. miso (optional)
½ c. canned coconut milk
2 garlic cloves, minced
½ c. fresh basil, chopped
Sea salt and pepper to taste
Directions
1. Heat a large pot of generously salted water to boiling. Prepare pasta al dente according to package directions.
2. While pasta is cooking, prepare sauce. Add roasted red peppers, toasted walnuts, tomato paste, miso, coconut milk, garlic, and one-half cup of the pasta cooking water to a high-speed blender. Blend until completely cooked and creamy. Season with sea salt and black pepper, to taste.
3. When pasta has finished cooking, drain return to cooking pot. Pour in the red pepper sauce and stir to evenly coat.
4. Divide pasta among 4 serving plates. Top each with fresh basil and walnuts.
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